“A lovely, tasty, and very interesting way to spend a morning.” — Sally P
Learn how to make cheese!
This on-farm workshop teaches you how to make whole milk mozzarella with the freshest milk imaginable. Workshop includes a tour of the farm, a hearty snack with seasonal produce from the farm, and a recipe that you can repeat in your home kitchen.
2hrs | Includes a hands-on workshop, embroidered Vermont Farm Tours apron to keep, and a snack prepared with your cheese, local bread, and seasonal produce from the farm. $75/person. Meet at Bread and Butter Farm: Leduc Farm Dr, Shelburne, VT 05482.
Contact Chris at 802.922.7346 to schedule a workshop or to discuss rates for groups of five or more. The farm kitchen can accommodate up to 15 people, but workshops are typically 2-6 people.